Category: Video recepti

Umaci za roštilj
Category: UmaciVideo recepti
Difficulty: Easy

Umaci za roštilj

10. srpnja 2021. 0 0 No Comments
154 views
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Taquitosi s piletinom
Difficulty: Easy

Taquitosi s piletinom

14. veljače 2021. 0 0 No Comments
3323 views
POTREBNO: Piletina 400 g ABC svježi krem sir 200 g Kiselo vrhnje 50 g Salsa 100 g Sol, papar, timijan Kukuruzne tortilje 12kom Biljno ulje za prženje Punjenje: Salsa Kiselo vrhnje Češnjak Peršin   NAČIN PRIPREME: Piletinu skuhati te ju vilicom “nakidati” na rezance. Naribati sir i pomiješati sve sastojke.…
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Zagorska juha
Difficulty: Easy

Zagorska juha

3. prosinca 2020. 0 0 No Comments
655 views
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Američke palačinke
Difficulty: Easy

Američke palačinke

22. studenoga 2020. 0 0 No Comments
852 views
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Siciliana Caponata

Siciliana Caponata

18. listopada 2020. 0 0 No Comments
1562 views
Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique taste. Find out the original Sicilian recipe of caponata and taste it with a simple loaf of bread or as a side dish for…
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Amazing Fried Pizza
Difficulty: Easy

Amazing Fried Pizza

27. kolovoza 2020. 0 0 No Comments
938 views
You loved him so he’s back, the legend that is Antonio Carluccio makes an awesome Pizza that’s not baked but fried! It sounds weird, but trust us, it tastes amazing.
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Sacher torta
Category: TorteVideo recepti
Difficulty: Moderate

Sacher torta

2. kolovoza 2020. 0 0 No Comments
1426 views
Sastojci:  Za kalup promjera 22-24 cm Biskvit: 150 g omekšalog maslaca 130 g tamne čokolade s min. 55% kakaa 6 jaja odvojeno bjelanjak i žumanjak 90 g šećera u prahu 1 vrećica bourbon vanilija šećera npr. Dolcela 80 g kristal šećera prstohvat soli 5 g praška za pecivo npr. Dolcela 140 g glatkog brašna npr. Podravka Glazura: 150 g tamne čokolade 2 žlice ulja Druga opcija za glazuru: 200 g šećera 125 ml vode 150 g tamne…
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Classic bolognese sauce
Category: UmaciVideo recepti
Difficulty: Easy

Classic bolognese sauce

3. svibnja 2020. 0 1 No Comments
754 views
Made with authentic ingredients this classic bolognese sauce, known in Italian as ragù alla bolognese, is rich and hearty with wonderful depth of flavour and is a great base for many other dishes.
Salata od tjestenine i tune
Difficulty: Easy

Salata od tjestenine i tune

10. prosinca 2019. 0 0 No Comments
635 views
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Zagorska juha sa šunkom i gljivama
Difficulty: Easy

Zagorska juha sa šunkom i gljivama

3. prosinca 2019. 0 0 No Comments
1027 views
Pureći zabatak s mlincima
Difficulty: Easy

Pureći zabatak s mlincima

3. prosinca 2019. 0 0 No Comments
765 views
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Svinjski kotleti u umaku od gljiva
Difficulty: Moderate

Svinjski kotleti u umaku od gljiva

24. studenoga 2019. 0 0 No Comments
350 views
POTREBNO: 400 g svinjskih kotleta 200 g gljiva (šampinjoni, bukovače, jablanovače, shiitake…) 200 ml slatkog vrhnja 3-4 režnja češnjaka 20 g maslaca maslinovo ulje svježi peršin svježi ili sušeni timijan sol, papar NAČIN PRIPREME: Kotlete posolite i popaprite. U tavi zagrijte ulje i maslac. Kad se maslac rastopi, dodajte kotlete.…
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