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Brokule kuhati u vreloj slanoj vodi 10 minuta. Potopiti rajčicu u vrelu vodu na 30 sekundi, oguliti ih i nasjeckati odstranjujući pri tom sjemenke. Pirjati ih na maslinovom ulju sa nasjeckanim lukom i češnjakom. Dodati bademe, narezane na listiće, posoliti i popapriti i kuhati 15 minuta. Ocijediti skuhanu brokulu i poslužiti s umakom od rajčice i badema te ukrasiti nasjeckanim peršinom.
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