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Cimbur

Preparation mode:

POTREBNO:   

  • 30 dag suhog mesa
  • 4 jaja
  • maslac
  • papar
  • slatka paprika
  • sol

   
 
NAČIN PRIPREME:  

        Suho meso se izreže na tanke listiće (ukoso), pa se prži na tavi. Zatim se na njega bacaju jaja i blago soli. Kada se servira u tanjure, obavezno se prelije vrelim (ucvrkanim) maslacem i prema ukusu dodaje papar i slatka paprika.

 

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