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Domaći svitak

Preparation mode:

POTREBNO:   

  • 10 dag šećera
  • malo soli
  • 5 dag brašna
  • 5 dag škrobnog brašna
  • maslac za lim
  • marmelada ili pekmez
  • šećer u prahu

  
NAČIN PRIPREME:  
Načinite biskvit, ispecite i iskrenite na pošećerenu radnu plohu, oprezno odvojite foliju, pa odmah još topao namažite marmeladom i savijte. Prije posluživanja pošećerite.
 

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