JETRICA S LIMUNOM

Preparation mode:

POTREBNO:   

  • 300 g teleće jetre
  • 1 jaje
  • 2 žlice brašna
  • 1/2 žličice šećera
  • 4 žlice mrvica
  • 1 limun
  • maslac, ulje
  • papar, sol

   
 

NAČIN PRIPREME:  
Jetricu tanko narežite i uvaljajte u smjesu brašna i šećera. Potom u tučeno jaje i na kraju u mrvice. Još jednom namočite u jaje, pa u mrvice i ispržite u smjesi ulja i maslaca. Posolite i nakapajte limunovim sokom.
 

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