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Josipin ajvar

Preparation mode:

POTREBNO:

  • 10 kg rog paprike
  • 5 kg patlidžana
  • 1l ulja glavica češnjaka
  • malo ljutih feferona
  • 1l octa
  • 3l vode
  • šaka soli

 

NAČIN PRIPREME:

Očistiti paprike i narezati na široke rezance,patlidžane oguliti i narezati na kolutove. Zakuhati ocat, vodu i sol pa blanširati povrće. Po malo,ne sve odjedanput. Ocijediti i mljeti ma mašinu za meso. Također samljeti češnjak i feferone. Tu smjesu istresti na vruće ulje i dinstati dok voda ne ispari i bude gusto. Stavljati u staklenke zagrijane u pećnici i odmah vezati celofanom. Prekriti dekom staklenke i ostaviti 24 sata da se hlade.

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