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Krvavice s restanim krumpirom

Preparation mode:

Krvavice s restanim krumpiromPOTREBNO:

  • 4 cijele krvavice
  • 2 žlice svinjske masti
  • 2 glavice crvenog luka
  • 600 g krumpira
  • kosani list peršina

NAČIN PRIPREME:

        U vruću vodu stavimo kuhati krumpir u ljusci. Na laganoj vatri na masti uz povremeno okretanje (ne prečesto) pečemo krvavice. U posebnoj tavi pirjamo usitnjeni crveni luk. Kuhani krumpir ogulimo i nasječemo na tanke listiće. Dodamo ga na pirjani luk, solimo, paprimo i uz miješanje pržimo desetak minuta.

Izvor: Dobro jutro

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