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Proljetna juha

Preparation mode:

POTREBNO:  

Proljetna juha

Proljetna juha

  • 3 mrkve
  • 1 korijen peršina i celera
  • 1 kile graška šećerca
  • 15-20 zrna graha
  • 1 manje glavice kelja
  • 1 žlicu šećera
  • malo kruha
  • 1,5 l vode

 
NAČIN PRIPREME: 

Mrkve, korijen peršina i celera operite, ostružite i narežite na kockice, pa svako posebno blanširajte u slanoj vodi. Povrće potom zajedno kuhajte u vodi s malo šećera dok sve ne omekša. Dodajte grašak i grah, narezan i popapren kelj, pa još neko vrijeme kuhajte, a kad je juha gotova poslužite je s malo poprženog kruha.

Izvor: Gospodarski list

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