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Umak od gorgonzole

Preparation mode:

POTREBNO:   

  • 1 trokut gorgonzole
  • 2 dl kiselog vrhnja
  • žličica putra ili margarina
  • sol
  • papar
  • curry

   
 
NAČIN PRIPREME:  

Putar rastopiti na laganoj vatri i dodati gorgonzolu narezanu na kockice. Miješati dok se sir do kraja ne rastopi. Na kraju umiješati vrhnje, posoliti, popapriti, dodati curry-a prema ukusu. Umak servirati preliven preko tjestenine ili njoka.

 

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