fatal error: variable @rw-layout-width is undefined: failed at `max-width: @rw-layout-width; ` /home/gastrope/dobartek.eu/wp-content/themes/gustos/assets/less/theme.less on line 36

MINESTRONE NA TALIJANSKI NAČIN

Preparation mode:

POTREBNO:   

  • 1 glavica sitno narezanog luka
  • 2 žlice ulja
  • 3 žlice maslaca
  • 3 celera
  • 3 krumpira
  • 20 dag mahuna
  • 20 dag graška
  • 10 dag tjestenine (pužići)
  • 10 dag parmezana
  • sol, papar, sjeckani peršin

   
 
NAČIN PRIPREME:  

Popržiti luk na ulju i maslacu, dodati celer i krumpir izrezane na kockice i pirjati 10 minuta. Uliti 2 l vode i kuhati 15 minuta. Dodati mahune, grašak i tjesteninu, posoliti, popapriti i kuhati još 20 minuta. Gotovo jelo kao ukras posuti sjeckanim peršinom i parmezanom.

 

Comments: - 0

No comments. Be the first to comment on this.
Comment *
Name *
Email *
Your email address will not be published
Website

Lost Password
Username
Password
Username or email
Search keyword
Category
Difficulty
Prefered tags
Enter one or more tags, separated by a comma(,)
Submitted
Other
 
Cancel