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PUDING OD SRDELE

Preparation mode:

POTREBNO:   

  • 80 dag srdela
  • 2 jaja
  • 4 žlice mlijeka
  • peršin
  • 4 žlice škroba
  • limunov sok
  • sol

   
 
NAČIN PRIPREME:  
Ribu očistite i operite pa odstranite kosti i glavu. Posolite i sameljite. Umiješajte tučena jaja, mlijeko, škrob i začine pa dobro izmiješajte. Masu stavite u oblik za pudinge i kuhajte na pari najmanje jedan sat.  Poslužite toplo ili hladno.
 

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