Žličnjaci od krupice

Preparation mode:

POTREBNO:

  • 4 dag masti
  • jaje
  • 60 g pšenične krupice
  • malo soli
  • peršin

NAČIN PRIPREME:
    Mast izmiješajte da bude pjenasta. Dodajte jaje, krupicu, malo soli i nasjeckani peršin. Ostavite jedan sat u hladnjaku. Žličnjake vadite žlicom i kuhajte u juhi oko 10 minuta.

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