POTREBNO: 500 g špageta 200 ml vrhnja za kuhanje 100 ml slatkog vrhnja 300 g lisičarki 50 g maslaca sol i papar NAČIN PRIPREME: Rastopite maslac, pa na njega stavite gljive. Ako je potrebno, odnosno ako su gljive prevelike, usitnite ih. Kratko prodinstajte tek…
You loved him so he’s back, the legend that is Antonio Carluccio makes an awesome Pizza that’s not baked but fried! It sounds weird, but trust us, it tastes amazing.
POTREBNO: za 10 palačinki Za nadjev: 150 g pancete 250 g svježeg sira 250 g kiselog vrhnja 2 jaja sol, papar Za palačinke: 250 g brašna 300 ml mlijeka 2 dl gazirane mineralne vode 2 jaja prstohvat soli NAČIN PRIPREME: Napravite smjesu za palačinke, pustite je da odstoji u hladnjaku…
POTREBNO: 5 dl pasirane rajčice (zavisi o veličini tepsije) češnjaka po želji sol papar origano 500 g svježeg sira 100 g ABC svježeg krem sira po izboru 250 g blanširanog ili odmrznutog špinata ili blitve 2 jaja nekoliko žlica kiselog vrhnja 50-100 g tvrdog sira za ribanje NAČIN PRIPREME: Pećnicu…
Perhaps one of Italy’s most popular and well-known dishes is the lasagne. However, it is rare to experience an authentic Italian lasagne with so many variants of the dish available now in restaurants and the freezer section of the supermarket. That’s where Gennaro Contaldo comes in, introducing you to this…
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.
POTREBNO: (za 4 osobe) 100 g svježih listića bosiljka 20 g pinjola ili badema 1-2 režanj češnjaka 20 g naribanoga tvrdog sira 10 g naribanog parmezana 1 dl maslinova ulja 200 g mahuna 200 g krumpira 300 g tankih rezanaca sol, papar
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