Kapanci

Preparation mode:

POTREBNO:

  • 2 jaja
  • 1 velika žlica brašna
  • 2 dag maslaca sol

NAČIN PRIPREME:
U rastopljeni maslac umiješajte žulanjke. brašno i sol. Dodajte čvrsti snijeg od bjelanjaka, pa istresite u cjedilo s rupicama i ukapajte u kipuću juhu.

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