Marinirani bakalar

Preparation mode:

POTREBNO:

  • 1 svježi bakalar 
  • 2 lovorova lista 
  • maslinovo ulje 
  • sok 1 limuna 
  • papar 
  • sol 
  • malo vode

 

NAČIN PRIPREME:
         Od bakalara izvucite filete i prelijte ih mješavinom maslinova ulja, limunova soka, soli, papra, malo vode i lovorova lista. Ostavite ga tako da se marinira 4 sata u hladnjaku. Poslužite s prilogom po želji.

 

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