Omlet od dagnji

Preparation mode:

POTREBNO:  

  • 500 g dagnji
  • 4 jaja
  • žlica nasjeckanog peršina
  • 70 g sira gauda
  • 3-4 žlice  maslinovog ulja
  • sol

NAČIN PRIPREME:

       Dagnje prokuhajte 10 minuta u malo vode. Izvadite meso. Posebno izmiješajte jaja, peršin i kockice sira pa posolite. Dodajte meso od dagnji i sve ulijte u tavu na vrelo ulje. Pržite 5 minuta i odmah poslužite.

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