Pohanje na bečki i pariški …

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Pohati na pariški način – Prije prženja odreske od mesa ili povrća uvaljati s obje strane u brašno, jaja i opet u brašno. Kod pohanja na bečki način – postupak je isti samo su na kraju krušne mrvice. -brašno, jaja i  krušne mrvice.

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