Rezanci za juhu

Preparation mode:

POTREBNO:

  • 15 dag brašna
  • 1 jaje
  • sol

NAČIN PRIPREME:

        Brašno istresite na dasku i u sredini načinite jamicu u koju stavite jaje i sol i sve vilicom dobro izradite. Ako je tijesto pretvrdo, možete dodati nekoliko kapi mlake vode. Tijesto tanko razvaljajte i osušeno izrežite na tanke rezance.

Ukuhajte u bilo koju bistru juhu.

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