Salata od govedine i luka

Preparation mode:

POTREBNO:

  • 80 dag kuhane govedine
  • 30 dag crvenog luka
  • 10 dag kiselih krastavaca
  • 1 žlica senfa
  • sol, papar
  • ulje, ocat
  • kosani peršin

NAČIN PRIPREME:

          Kuhanu i ohlađenu govedinu narežite na tanke listiće, dodajte na listiće narezani luk i krastavce, te začinite uljem, octom, solju i paprom.

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