VRGANJI NA LOVAČKI

Preparation mode:

Vrganji

Vrganji

POTREBNO:   

  • 400 g vrganja
  • 1 glavica luka
  • slanina
  • 4-5 jaja
  • papar
  • sol

   
 
NAČIN PRIPREME:  
Vrganje očistimo i izrežemo na tanke listiće. U tavi popržimo sitno nasjeckani luk i kriške slanine, dodamo gljive, posolimo, popaprimo i pirjamo 10-15 minuta. Zatim dodamo dobro umućena jaja i pečemo dok sve nije gotovo.
 

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