POTREBNO: 1 dl ulja ili 2 žlice masti 1 kg junećeg, svinjskog ili telećeg mesa 1/2 kg povrća (celer, peršin, kupus, kelj, rajčica, zelena paprika) 2 dl kiselog vrhnja 2 glavice luka 5 češnji češnjaka 3 žlice octa papar u zrnu i sol NAČIN PRIPREME: Na masti ili ulju…
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