POTREBNO: 250 g kuhane leće 250 g kuhanog crnog graha 250 g kuhanog bijelog graha 1 luk 1 poriluk 1 režanj češnjaka 1 krumpir sol crni papar kockice kruha maslinovo ulje NAČIN PRIPREME: Ogulite i nasjeckajte krumpir, češnjak i luk. Očistite poriluk te ga usitnite. U veliki lonac stavite…
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