POTREBNO: 500 g svinjski medaljona sol, mljeveni papar 2 žlice maslinova ulja 4 glavice luka kozjaka 4 grančice bosiljka 60 g maslaca 100 ml bijelog vina NAČIN PRIPREME: S medaljona uklonite kožicu, operite ih i eventualno narežite na kriške debele oko 1,5 cm, a zatim…
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