Category: Video recepti

POTREBNO: Piletina 400 g ABC svježi krem sir 200 g Kiselo vrhnje 50 g Salsa 100 g Sol, papar, timijan Kukuruzne tortilje 12kom Biljno ulje za prženje Punjenje: Salsa Kiselo vrhnje Češnjak Peršin   NAČIN PRIPREME: Piletinu skuhati te ju vilicom “nakidati” na rezance. Naribati sir i pomiješati sve sastojke.…

Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique taste. Find out the original Sicilian recipe of caponata and taste it with a simple loaf of bread or as a side dish for…

You loved him so he’s back, the legend that is Antonio Carluccio makes an awesome Pizza that’s not baked but fried! It sounds weird, but trust us, it tastes amazing.

Sastojci:  Za kalup promjera 22-24 cm Biskvit: 150 g omekšalog maslaca 130 g tamne čokolade s min. 55% kakaa 6 jaja odvojeno bjelanjak i žumanjak 90 g šećera u prahu 1 vrećica bourbon vanilija šećera npr. Dolcela 80 g kristal šećera prstohvat soli 5 g praška za pecivo npr. Dolcela 140 g glatkog brašna npr. Podravka Glazura: 150 g tamne čokolade 2 žlice ulja Druga opcija za glazuru: 200 g šećera 125 ml vode 150 g tamne…

Made with authentic ingredients this classic bolognese sauce, known in Italian as ragù alla bolognese, is rich and hearty with wonderful depth of flavour and is a great base for many other dishes.

POTREBNO: 400 g svinjskih kotleta 200 g gljiva (šampinjoni, bukovače, jablanovače, shiitake…) 200 ml slatkog vrhnja 3-4 režnja češnjaka 20 g maslaca maslinovo ulje svježi peršin svježi ili sušeni timijan sol, papar NAČIN PRIPREME: Kotlete posolite i popaprite. U tavi zagrijte ulje i maslac. Kad se maslac rastopi, dodajte kotlete.…