Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique taste. Find out the original Sicilian recipe of caponata and taste it with a simple loaf of bread or as a side dish for…
POTREBNO: Kilo srdela 30-40 deka kapule 10 deka grožđica oštro brašno litra ulja litra bijelog vinskog octa NAČIN PRIPREME: Kapulu izrezati na trakice te je, zajedno s grožđicama, prodinstati na par kapi ulja. Kad omekša, zaliti octom i kuhati 5 do 7 minuta na laganoj vatri. Očišćene srdele pustiti…
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