POTREBNO: za 4 osobe 600 g tikvica 200 g krumpira 200 g crvenog luka 1 l povrtnog temeljca 60 g maslaca 40 ml ulja Sol, svježe mljeveni papar 50 ml kiselog vrhnja NAČIN PRIPREME: Tikvice dobro operite i narežite na kocke. Na ulju pirjajte crveni luk…
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